Artisanal Process

Mezcal, the beverage that portraits the spirit of
Mexico. Passion, happiness, bravery and mystery,
in a flawless union.

Cooking & Grinding

Natural spring water, conic ovens digged in the
ground, thoroughly selected 9 year old Espadin
Agaves that are cooked for days by a mixture
of wood and heated rocks until they’re ready
for grinding; which is performed by an enormous
stone wheel pulled by horses...
is just the beginning.

Fermentation

Once we get the must it´s left sitting for at
least 72 hrs on wooden tubs, which are made
from fallen trees found in the surroundings.
We gladly take what nature kindly gives us.

Distillation

This is where we get to see the mezcal for
the first time. It starts by throwing the
agave must into huge hand-made copper pots
and heated by burning wild wood until it
lets go its escense in steam form. We cool
it to make it liquid and we heat it up to
repeat the process for two more times, just
to give you the purest & most authentic
Mexican spirit.