From our traditional tomato basil sauce, to our slow cooked ragout, or our meaty Bolognese to a light béchamel cream sauce, everything is made fresh in house.

Our twist on traditional fried calamari, lightly fried then tossed in a lightly spicy marinara sauce with sautéed red bell peppers, onions, and a touch of white wine.

Our Atlantic salmon in a lemon, caper, and white wine sauce. We also have fresh grouper along with shrimp, scallops, mussels, clams, and calamari prepared in a variety of ways

Family owned and operated, Amalfi has been serving the historic Roswell area with authentic southern Italian cuisine since 1998.  Chef, Anna Avino, has always had a passion for cooking and creating new dishes.  Her sauce recipes are those that have been passed along for generations,

We at Amalfi would like to invite you into our home to experience a true Italian meal.  From the moment you walk in, welcomed with warm toasted baguette, extra virgin olive oil with grated Parmigiano, and marinated Kalamata olives, you'll feel like you've stepped into an Italian home. 

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La Famiglia

Anna and Alfredo are both originally from Naples, Italy.  Soon after they married and had their first child Eva, they moved to The United States.  Having grown up working in clothing shops, Anna and Alfredo, both master tailors, opened a small tailor shop in Buckhead.  At the same time, the couple, were  both passionate about food and cooking, constantly entertaining guests at their home, all ranting and raving about her sauce recipes and his delicious desserts.  Both dreamed of one day opening a restaurant and being able to share their love of Italian cuisine.  In 1989, Anna's nephew Salvatore, made his journey to the United States to visit, but fell in love with "America" and decided to stay.  Salvatore, from the moment he arrived, began to work in many of Atlanta's top dining venues.  Then, in 1998, Salvatore, with his restaurant experience, coupled with Anna's recipes and Alfredo's desserts, opened the doors to Salvatore Trattoria. 

Angelo and Francesco both grew up helping their parents in the kitchen preparing meals and learning family recipes.  Although both have been involved in working at the restaurant since inception, it wasn't until 2006 that the two brothers officially joined forces and rebranded to Amalfi Ristorante. 

Now, after almost 17 years in Roswell, Anna, Alfredo, Salvatore, Angelo and Francesco, still continue to offer the best Italian Atlanta has to offer.