and why go to Snydertown for BBQ...
Many say we have the best brisket around, why is that? No, not why do they say it, rather, what is it at Bubba Joe’s we do differently than the others?
First off, we’d like to believe its experience. Yes, our Senior Pitmaster is... err, getting old, and started learning the “Art” of barbecue in Louisiana back in the early 1980’s. Trust us, it takes a lot of mistakes to get to this point! Brisket was particularly difficult to master.
Next, we believe it’s the way we smoke and the type of equipment we use. We use our own custom built smokers and, we’ll say it and we’re damn proud of it, we use 100% real wood, PERIOD!
Nothing in our opinion can achieve the flavor profile of real wood. Using wood takes a lot of time to tend a smoker; every two hours means a lot of sleepless nights and it’s why Bubba Joe's is in Snydertown, it’s where we live.
Lately we’ve noticed many other BBQ operations using commercial electric or propane smokers. These smokers are set-and-forget as they use electricity or gas to create the heat and either wood chunks or wood pellets for smoke. We have used both electric and gas smokers, and find the flavor profile much different then what we achieve at Bubba Joe’s.
Now you know, a lot goes into Bubba Joe's Smoke BBQ. Our hope is the taste difference comes through and you really enjoy the flavor of our product! BBQ should be a GREAT flavor temptation!
"Brisket is amazing!! Ribs are very meaty and tender. No need for sauce the flavor is phenomenal!! ❤️ this place."
"Everything is amazing! The brisket was so delicious I bought the last of it plus some pulled pork, a quart of the pinto beans, and two brisket burritos.... Simply mouth watering!!! We will go to wherever they are serving food!!!"
“I had the pulled pork sandwich, no sauce. Outstanding!! Being a self proclaimed professional Q connoisseur, I must say that you experience the skill of the pit master and true quality of the meat sans sauce. Great seasonings and smokey goodness filled your mouth with each bite. I enjoyed it so much I had to try the brisket. This is a cut of meat if not done properly can be tough as shoe leather. Again, no sauce. Again, Outstanding!! Perfectly done smoked tenderness. The bark on the brisket was muy bueno!! I wish I had room for more!! I’ll be back."
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15 S Main St · Sunbury (Snydertown) PA · 570.221.4999
joe(at)bubbajoesq.com