Modern Homecooking with a Midwestern Heart

Charcuterie Board

Learn how to build a charcuterie board for the ultimate snack dinner or party appetizer. My charcuterie board guide will coach you through how much meat and cheese to buy per person, how to assemble the most beautiful board, and the accessories you may want to add to fill in the gaps and add a flavor boost.

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The Ultimate Mother’s Day Menu

Start Mom’s day off right with Breakfast in Bed! Whether she’s craving crepes, pancakes, French toast, quiche, or eggs and toast, you can’t go wrong with these Mother’s Day Menu ideas. Making a reservation for…

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A profile picture of Meggan Hill of Culinary Hill.Lemon butter sauce being drizzled onto pan-seared scallops.Cut up broccoli on a cutting board.

Meet Meggan

Meggan Hill is a classically-trained chef and professional writer. Her detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks everywhere. Born and raised in Wisconsin, Meggan now lives in sunny Southern California.

The Most Popular Recipes on Culinary Hill

What’s in Season in April

Level up your April menu with these delicious recipes inspired by seasonal fruits and vegetables. This April produce guide will have you springing forward into fresh recipe territory, from spring peas to strawberries and so…

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Pickled Everything

Pickles

Inspired Lunches

Latest Recipes

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Ginger Sauce

This simple, delicious Ginger Sauce recipe is full of flavor and made with mostly pantry ingredients. You’re only minutes away from a classic Asian dipping sauce that is perfect for potstickers, tempura, grilled veggies, and all your favorite proteins.

2 hours 15 minutes

The 5 Best Candy Thermometers of 2024

If you want to make your own sweet treats that look like you picked them up from an artisanal candy shop, you’ll need one of the best candy thermometers. With a candy thermometer on hand, you’re…

Frog Eye Salad

Pasta salad meets fruit salad, with a creamy homemade custard and whipped topping in the mix, in this classic Frog Eye Salad recipe. Frog Eye Salad has roots in Utah, but it reminds me of a Midwest “salad,” so I’ve adopted it into our culinary canon!

1 hour 20 minutes