Our Avila begins with 100% blue weber agave hand-harvested at the base of the Popocatepetl volcano in Morelos, Mexico, locally known as El Popo.
Double-distilled in small batches by the hands of the daughter who learned from her father, who learned from his ancestors.
Our fully matured plants are Grown in Jonacatepec’s nutrient-rich soil.
Our piñas are roasted over volcanic rock for 48 hours in an earthen pit.
Double distilled by woman-led producers for a smooth but earthy finish.
After you’ve enjoyed El Popo on its own, discover new ways to complement its complexity. Explore our compendium of cocktails, made only with ingredients selected to perfectly harmonize with our hand-crafted spirit.
© 2024 El Popo Avila.
