Welcome!
Interested in learning to bake classic French cakes, or even becoming a pastry chef?
Les Gâteaux d’Elise - Baking School
teaches students the art of French Pastry from basic recipes through advanced techniques. Learn how to prepare extraordinary cakes, candies, tarts, individual desserts, ice creams, viennoiseries, that will impress your family and friends. Even develop the skills to start a career in Pastry.
Patisserie Workshops
Day Classes
Mini-desserts Classes
Full Training Program
Why choose Les Gâteaux d’Elise - Baking School?
Private lessons
One-on-one or in groups of 2 to 4 students maximum.
Expert mentor
Mentored by a Cordon Bleu Paris Certified Pastry Chef.
Equipment included
Kitchen materials and equipment included.
Finest ingredients
Only the finest ingredients are used for all the recipes.
