Brunch is served Saturdays and Sundays from 10 am till 3:20 pm
EGGS
$15
Eggs Mominette
2 eggs any style. Served with home fries and salad
$15
$17
Eggs Benedict
Ham, 2 poached eggs. Served with English muffin, hollandaise sauce, home fries, and salad
$17
$17
Eggs Florentine
Sautéed spinach, 2 poached eggs, hollandaise sauce. Served with English muffin, home fries, and salad
$17
$18
Eggs Norwegian
House-cured salmon, 2 poached eggs, English muffin, hollandaise sauce home fries, and salad
$18
$18 Additional Items + $2
Create Your Own Omelet
Served with potato home fries and mixed greens salad. Choose Any Three: Bacon, ham, onions, tomato, spinach, mushroom, potato, gruyere, cheddar, mozzarella, goat, and blue cheese
$18 Additional Items + $2
BREAKFAST ENTREES
$14
Avocado Toast
Served with mixed Greens Salad & Vegan dressing
$14
$28
Steak & Eggs
6oz Sirloin, 2 eggs any style, home fries & mixed greens salad
$28
$18 - $2 each extra addition
Mominette Burger
Grade A Angus beef, lettuce, tomato, and house pickles on Bushwick Bakery brioche buns. Served with fries or salad. (Add gruyere, cheddar, mozzarella, goat cheese, blue cheese, avocado, bacon, jalapenos, egg)
$18 - $2 each extra addition
$17
Garden Burger
Beets medallion, steak Portobello mushrooms with a red cabbage, carrot, onion sauce. Served with French fries or mixed greens. *Gluten-free & vegan by excluding the bun
$17
BREAKFAST SANDWICHES
$17
Ham and Cheese Croissant
Ham & Gruyere on a Bushwick Bakery croissant. Served with two eggs any style
$17
$17
Spinach Goat Cheese Croissant
Spinach & goat cheese on a Bushwick Bakery croissant. Served with two eggs any style
$17
$18
House Cure Salmon And Cream Cheese Croissant on a Bushwick Bakery Croissant.
Served with two eggs any style
$18
$19
Croque Madame
Black forest ham, gruyere, mustard, and béchamel on toasted Bushwick Bakery country bread with an egg on top. Served with fries.
$19
SWEETS
$16
French Toast
Bushwick Bakery brioche with maple syrup
$16
$18
Chicken & Waffle
Boneless buttermilk marinated fried chicken with béchamel. Served with a waffle
$18
$14
Mominette Waffle
Waffle served with butter and maple syrup
$14
$15
BANANE NUTELLA GAUFRE Waffle
Served bananas and homemade Nutella with butter and maple syrup
$15
SIDES
$4
One Egg
$4
$5
Bacon
$5
$8
French fries
$8
$8
Duck fat home fries
$8
$5
Avocado slices
$5
$8
Fruit Salad
$8
$3
Bushwick Bakery Bread
$3
Lunch will be served Monday to Friday from 1 pm to 3:30
STARTERS & SALADS
$16
SALADE D’ ARUGULA ET MONTCHEVRE
Arugula, roasted beets, goat cheese, toasted almonds served with balsamic dressing
$16
$14
AVOCADO TOAST
Served with mixed Greens Salad & Vegan dressing
$14
ENTREES
$24
PÂTES AU PESTO ET CHAMPIGNONS
Shiitake & Portobello mushroom, house pesto. Served with fettuccine pasta
$24
$28
STEAK ET OEUF
6oz Sirloin, 2 eggs any style, home fries & mixed greens salad
$28
$29
DUCK CONFIT SALAD
Duck leg over greens salad and beets.
$29
$30
SAUMON NORVÉGIEN RÔTI
Roasted Norwegian salmon with grained mustard sauce. Served with ratatouille
$30
$18 +$2 each add
MOMINETTE BURGER
Grade A Angus beef, lettuce, tomato & home pickles on a Bushwick Bakery brioche bun. Fries or salad. (ADD gruyere, cheddar, mozzarella, goat cheese, blue cheese, avocado, bacon, jalapenos, egg)
$18 +$2 each add
Sandwiches
$17
HAM AND CHEESE CROISSANT
Ham & Gruyere on a Bushwick Bakery croissant. Served with two eggs any style
$17
$17
SPINACH GOAT CHEESE CROISSANT
Spinach & goat cheese on a Bushwick Bakery croissant. Served with two eggs any style
$17
$19
CROQUE MADAME
Black forest ham, gruyere, mustard, and béchamel on toasted Bushwick Bakery country bread with an egg on top. Served with fries.
$19
$17
SANDWICH AU POULET
Boneless buttermilk marinated fried chicken with Bushwick Bakery brioche bun and french fries.
$17
Eggs
$15
OEUF MOMINETTE
2 eggs any style. Served with home fries and salad
$15
$17
OEUF BENEDICT
Ham, 2 poached eggs. Served with English muffin, hollandaise sauce, home fries, and salad
$17
$17
OEUF FLORENTINE
Sauteed spinach, 2 poached eggs, hollandaise sauce. Served with English muffin, home fries, and salad
$17
$18
OEUF NORWEGIAN
House-cured salmon, 2 poached eggs, English muffin, hollandaise sauce home fries, and salad
$18
$18
MOMINETTE OMELETTE
Served with potato home fries and mixed greens salad. Choose Any Three: Bacon, ham, onions, tomato, spinach, mushroom, potato, gruyere, cheddar, mozzarella, goat, blue cheese Additional Items +2
$18
SIDES
$5
Bacon
$5
$8
Asparagus
$8
$8
French fries
$8
$8
Fruit salad
$8
$4
One Egg
$4
$5
Avocado slices
$5
$8
Duck fat home fries
$8
$3
Bushwick Bakery Bread
$3
Waffles
$18
POULET AU GAUFRE
Served with boneless buttermilk marinated fried chicken with bechamel.
$18
$14
MOMINETTE GAUFRE
Served with butter, maple syrup, and fruit.
$14
$15
BANANE NUTELLA GAUFRE
Served with bananas and homemade Nutella, butter, and maple syrup.
$15
Sunday to Thursdays from 4 pm till 10 pm, Fridays and Saturdays from 4 pm to 10:45 pm
Boards
Plateau De Fromage
$22
Assortment of cheeses. Served with red grapes, walnuts, and Bushwick Bakery bread
$22
$22
Charcuterie
Pâté de Campagne, prosciutto di Parma, duck rillette. Serve with cornichons olives, black olives and Buswick Bakery bread
$22
STARTERS & SALADS
$9
Mixed Greens
Frisée, baby arugula, watercress, baby spinach, romaine, radicchio
$9
$16
Arugula & Goat Cheese
Arugula, roasted beets, goat cheese, toasted almonds
$16
$16
Escargot
Served in garlic parsley butter with toasted bread
$16
$17
Baked Camembert
With portobello mushrooms, housemade potato chips, and Bushwick Bakery bread
$17
$20 (on the specials board)
Tuna Tartare
Tuna with capers, tobasco, cornichons and shallots. Served with housemade potato chips
$20 (on the specials board)
$23
Steak Tartare
Raw ground NY Steak Angus, Shallots, Capers, Dijon Mustard and Raw egg yolk on top
$23
$24
Mussels Marinieres
Butter, shallots, parsley & white wine sauce
$24
$15
French Onion Soup
$15
$16
Lobster Bisque
$16
$12
Ratatouille
Red peppers, green and yellow zucchini, plum tomatoes and herbs
$12
$14
Sauteed wild Mushroom Portobello mushrooms sauteed with olive oil. Served with greens
$14
ENTREES
$29
Beef Bourguignon
Slow-cooked beef stew marinated in red wine with pearl onions & carrots. Served with Yukon potatoes
$29
$32 (on the Specials Board)
Seafood Gratin
Scallops, Shrimp, Lobster Bisque, Gruyere cheese
$32 (on the Specials Board)
house-ground Angus beef, lettuce, tomato & pickle on a brioche bun, served with fries or salad. add-ons: gruyere, cheddar, mozzarella, goat cheese, blue cheese, avocado, bacon, jalapenos, egg - $2 each
Mominette Burger
house-ground Angus beef, lettuce, tomato & pickle on a brioche bun, served with fries or salad. add-ons: gruyere, cheddar, mozzarella, goat cheese, blue cheese, avocado, bacon, jalapenos, egg - $2 each
$18
$18
$24
Wild Mushroom Pesto Pasta
Shiitake & Portobello mushroom, house pesto. Served with fettuccine pasta
$24
$32
Seafood Pasta
Shrimp, salmon, mussels, and saffron sauce. Served with fettuccine pasta
$32
$30
Roasted Norwegian Salmon
Roasted Norwegian salmon served with ratatouille & grained mustard sauce
$30
$29
Duck Confit
served with homemade potato chips and tomato confit
$29
$39
Steak Frites
8oz NY strip served with roasted tomato, french fries & shallots butter sauce. add-ons: bearnaise or green peppercorn or chipotle sauce -
$39
$40
CÔTELLETE D'AGNEAU
Rack of lamb cooked in rosemary red wine reduction. Served with parmesan grilled asparagus & stuffed tomatoes
$40
18 ADD gruyere, cheddar, mozzarella, goat cheese, blue cheese, avocado, bacon, jalapenos, egg $2 each
MOMINETTE BURGER
Grade A Angus beef, lettuce, tomato & home pickles on a Bushwick Bakery brioche bun. Fries or salad.
18 ADD gruyere, cheddar, mozzarella, goat cheese, blue cheese, avocado, bacon, jalapenos, egg $2 each
$17.00
Garden Burger
Beet medallion, steak portobello mushrooms with a red cabbage, carrot, onion sauce. Fries or salad. *Vegan & gluten-free without the bun
$17.00
SIDES
$8
French Fries
$8
$9.00
Garden Salad
$9.00
$8.00
Spinach
$8.00
$8.00
Red beets
$8.00
$8.00
Asparagus
$8.00
DESSERTS
$8
CRÈME BRÛLÉE
$8
$8
FONDANT AU CHOCOLAT (with vanilla ice cream)
$8
$8
CHOCOLATE MOUSSE
$8
COCKTAILS
$15
Thymes D'Hiver
Vodka, Thymes syrup, Black Tea, Lemon juice
$15
$16
Coup de Foudre
Gin, Sparkling wine, Lavender Syrup, Lemon juice, St Germain, Cardamom, Fresh Rosemary
$16
$16
La Trompeuse
Bourbon, Amaretto, Lemon, Bitter
$16
$16
Je m'appelle...
Vida Mescal, lime juice, Cointreau, jalepeno and cilanto infused simple syrup
$16
$16
OLÉ!
Don Julio Blanco, Cointreau, Lime juice, tamarind Juice, Simple Syrup, Clove
$16
$16
Bushwick de Mon Coeur
Gin, Momi's Simply Rosemary syrup, Peach juice, Lemon juice, Peach bitters
$16
$16
Douce Passion
White Rum, Passion fruit juice, Simple Syrup, Fernet, Fresh Thyme
$16
$16
Amourette au chand
Cognac, Cinnamon, Star Anise, Thyme, Honey, Lemon
$16
BRUNCH COCKTAILS
$25
/
$32 oz
Mimosa Pitcher
$25
/
$32 oz
$12
Tabasco Bloody Mary
$12
$12
Tabasco Bloody Maria
$12
$9
Mimosa/Bellini
$9
$12
Hibiscus Kir
Sparkling wine, Hibiscus syrup
$12
$12
Lillet Spritz
Sparkling wine, Lillet Rose
$12
$13
Rose Spritz
Sparkling Rose, Aperol
$13
$12
Margarita
Tequila, Lime Juice, Orange Liqueur
$12
$12
Cote Sud
Vodka, Lime Juice, Mint
$12
$12
Cool Cumber Cooler
Cucumber, Lime Juice, Simple Syrup, Vodka
$12
$12
Hibiscus Lemonade
Jamaican Hibiscus Syrup, Lemonade, Gin, Simple Syrup , Lemon Juice
$12
WINE
RED
Mediterranee
Le Colombier "Six Rats"
Syrah-organic, 2020
Mediterranee
$13
/
$52
$13
/
$52
Chinon, Loire
Domaine de Beausejour
Cabernet Franc 2021
Chinon, Loire
$14
/
$56
$14
/
$56
Muscadet, Loire
Jeremie Huchet Chapeau Melon
Pinot noir, Gamay 2021
Muscadet, Loire
$13
/
$52
$13
/
$52
Bordeaux
Chateau Bordeneuve
Merlot 60% Cabernet 40% 2017
Bordeaux
$13
/
$52
$13
/
$52
14
/
$56
Lucien Lardy, Morgon "Grand Cras"
Gamay 2020, Beaujolais
14
/
$56
Vacqueyras, Rhone
Le Colombier Vacqueyras
Grenache, Syrah, Mouvedre 2021
Vacqueyras, Rhone
$15
/
$60
$15
/
$60
$17
/
$68
Le Colombier Cuvee "G"
Grenache, Syrah 2020
$17
/
$68
ROSÉ
$11
/
$40
Sincerite/Rose
100% Pinot noir, 2020
$11
/
$40
$13
/
$52
Casa Rossa Rose
Nielluccio/Grenache 2022
$13
/
$52
WHITE
Val de Loire
Joseph Mellot Sincerite
Sauvignon Blanc 2021
Val de Loire
$13
/
$52
$13
/
$52
Sancerre, Loire
Ines Lauverjat Sancerre
Sauvignon Blanc 2020
Sancerre, Loire
$17
/
$68
$17
/
$68
Mendoza, AR
Santa Julia La Oveja Natural
Torrontes 2021
Mendoza, AR
$14
/
$56
$14
/
$56
Loire
Chauviniere Muscadet sur Lie
Melon de Bourgogne 2021
Loire
$13
/
$52
$13
/
$52
Burgundy
Saint Fleurin Bourgogne
Chardonnay 2020
Burgundy
$14
/
$56
$14
/
$56
$13
/
$52
Les Vins Florian Mathieu "Contact"
Grenache Blanc, Roussanne, Marsanne *Orange Wine 2022
$13
/
$52
SPARKLING
$14.5
/
$57
Cremant D'Alsace/Calixte 5
Pinot Blanc, Alsace
$14.5
/
$57
$15
/
$60
Joseph Mellot Cremant de Loire
Chardonnay, Chenin Blanc
$15
/
$60
$13
/
$52
Jacques Pelvas Brut Rose
Sparkling Rose
$13
/
$52
BEER
$8
CANS/BOTTLES
Brooklyn Lager
$8
$7
Ithaca IPA
$7
$8
Kronenbourg
$8
$10
Threes Brewing Vliet
$10
Reservations for dinner ONLY
For reservations of 12 or more people, you can reach us at
(929) 234-2941 or mominettereservations@gmail.com
For Brunch only Walk-Ins - No reservations
Contact Us
Our Office
mominettebistro@gmail.com
Reservations
mominettereservations@gmail.com
Phone
Location
221 Knickerbocker Ave
Brooklyn, NY 11237
Hours
Lunch (kitchen hours)
Fri 12:30 - 3:15pm
Dinner (kitchen hours)
Sun-Thu 4:00-9:35pm
Fri & Sat 4:00 - 10:pm
Brunch
Sat & Sun 10am- 3:15pm
Located in Bushwick, Brooklyn, Mominette Bistro is a purveyor of fine French cuisine and handcrafted cocktails served in a casual environment with a warm ambiance.
Mominette is a unique restaurant and bar in Bushwick with a delicious menu of French bistro favorites, Weekend Brunch, and a lively nightlife environment. Our menu is shaped by the eccentricities of our diverse neighborhood, with low priced dishes and drinks that are complemented by market-fresh produce and boutique beverage selections.
Try one of our popular items such as the Escargot, Moules Frites, Duck Confit.
