This is not an event
It's an opportunity !
We invite you to experience something you didn’t know you desired and damn well
deserve.
Embark on an evening of unexpected delights and well-deserved indulgence. Join us for a fusion of elegance, community, and style, curated by the culinary expertise of emerging chef Jay Hairston. Indulge in a meticulously crafted five-course dining experience, expertly paired with exquisite wines personally selected by our sommelier, Harry Jones, who will guide us through each exceptional pairing.
Embark on an evening of unexpected delights and well-deserved indulgence. Join us for a fusion of elegance, community, and style, curated by the culinary expertise of emerging chef Jay Hairston. Indulge in a meticulously crafted five-course dining experience, expertly paired with exquisite wines personally selected by our sommelier, Harry Jones, who will guide us through each exceptional pairing.
Our executive Chef
Jared Hairston
Jared Hairston, also known as Chef Jay, is a culinary maestro born and raised in Delaware. With roots embedded in his grandmother’s kitchen, Chef Jay’s journey led him through culinary studies at St. George’s Vo Tech, culminating in an associate’s degree. From his beginnings at Crabby Dicks Delaware City to becoming an Executive Chef, Chef Jay’s specialties include Soul Food, Caribbean, and French cuisine, with his standout dish being the exquisite Salmon Curry. His culinary finesse continues to leave a lasting imprint on the Delaware culinary scene.
Five Courses
FIVE WINES
