LUNCH

Fish of the day, fillet or whole fish, prepared (grilled, seared, fried, baked) with seasonal sauce and a choice of side (grilled plantains, quinoa, mashed or baked potatoes, rice, salad, stir-fried or steamed vegetables)

Coconut Curry with a choice of Shrimp, Chicken or vegetables and rice. 

Eggplant Lasagna, slices with sweet sauce and vegetables 

Portobello mushrooms stuffed with sweet chili and parmesan.

Falafel with mix green salad or cous cous salad

Pasta di mare, pasta with seafood 

Appetizers

White fish ceviche with sweet corn, red onions, avocado, cilantro with patacones

Fresh Tuna Carpaccio with soy sauce and honey

Mushrooms Carpaccio with lime, soy sauce and microgreens

Fresh Tuna Tartare with avocado and capers

Crispy Calamari with chipotle mayonnaise

Pita bread with babaganoush or hummus and special sauce

Shrimp with cup of palm heart, hommemade mayonnaise sweet corn and celery

Main Courses

Mahi Mahi with chickpeas, spinach, sweet chili and mixed vegetables, topped with Jalapeño and mango sauce.

Seafood Paella (traditional Spanish cast-iron rice dish)

Octopus (depends on the season) with grilled vegetal and mashed potatoes

Beaf or Whole Fish on the grill with mix green salad, rice and sauces

Pork Ribs with soy sauce, ginger and honey, mashed sweet potatoes

Grilled Tuna with vegetables on sweet sauce

DESSERTS

Coconut Flan with caramel

Brownie with ice cream

Inverted apple and pear cake with ice cream

Tiramisu

(1 oprtion per group)