The Country Cat
The Country Cat
LOCATION
Welcome to The Country Cat
Dinner House & Bar
We serve up a made-from-scratch dining experience that embodies American craft cooking. Adam and Jackie Sappington, the husband-and-wife chef owners of The Country Cat, have created a menu that reflects the ever-changing culinary landscape of American heritage cuisine, featuring classic dishes from Adam’s Midwest country upbringing recreated with Northwest style and ingredients. Their dedication to seasonality means a majority of their produce is hand-picked from the local farmer’s market. The uniquely soulful restaurant in Portland International Airport is designed to be reminiscent of Adam’s hometown in Missouri, allowing the duo to foster a dining environment that is comfortable and welcoming.
For Sale now! A James Beard Foundation nominee!
Our cookbook, Heartlandia: Heritage Recipes from Portland's The Country Cat
Published by Houghton Mifflin Harcourt
Visit our "Cookbook" or "Broken Cleaver Store" tab for more information and how to purchase a signed copy.
We are so excited to share the classic recipes of The Country Cat with you!
News & Events
News & Events
The Country Cat at Portland International Airport is open in the north lobby near concourse d/e.
Current hours are:
Monday: Restaurant & Bar: 5am-9:30pm/ Grab and Go Market: 5am-9:30pm
Tuesday: Restaurant & Bar: 5:00am-1pm/ Grab and Go Market: 5am-1pm
Wednesday: Restaurant & Bar: 5am-1pm/ Grab and Go Market: 5am-1pm
Thursday: Restaurant & Bar: 5am-9:30pm/ Grab and Go Market: 5am-9:30pm
Friday: Restaurant & Bar: 5am-9:30pm/ Grab and Go Market: 5am-9:30pm
Saturday: Restaurant & Bar: 8am-1pm/ Grab and Go Market: 5am-1pm
Sunday: Restaurant & Bar: 9am-9:30pm/ Grab and Go Market: 5am-1pm
The Country Cat @ PDX
Now you have a great reason to get to the airport early!
We are located in the North Lobby of the D/E Concourse just passed security. We offer sit down dining, as well as, a Grab and Go section that highlights the region's finest food artisans. Our menu has some of The Country Cat's favorites, in addition to, plates that cater to the traveler. Come check it out!
For inquiries about the PDX location, please email bryan@amgurban.com
We have been featured on DINERS, DRIVE-INS AND DIVES in an episode called "Meat Lover's Paradise!" Check out FoodNetwork.com and see it! The show's been re-running a lot, so check your local listings.
The show will be highlighting our in-house butchery program and all the delicious meat we make at The Country Cat. Follow the link to learn more!
Broken Cleaver
Clothing for Cooks by Cooks
Broken Cleaver
Clothing for Cooks by Cooks
Check out Broken Cleaver!
Adam and Jackie Sappington of The Country Cat Dinner House and Bar know all about needing an apron that will stand up to their cooking adventures. Adam is a decorated butcher who cooks with seasonal, locally grown produce that may come in to the restaurant with the dirt and roots included. Jackie is one of the city's most talented pastry chefs and needs an apron that will stand between her and clouds of flour while still being comfortable enough to allow her to create her delicate desserts.
