creating extraordinary food concepts, anywhere
Founded by Michelin ** trained chef Ryan Brown, Union 38 is your culinary leadership partner
We help brands develop their food identity and build efficient spaces & systems to suit
culinary leadership, at your service
Union 38 injects the creativity, technique & efficiency of the world's best hospitality brands into your kitchens. Our experience in all styles of operation ranging from intimate Michelin-star dining to tech-driven food halls and everything in-between makes us confident we can help tell your brand's story effectively through food.
We're your kitchen's secret weapon, shouldering the pressures of developing and running brands and kitchen spaces that deliver exceptional results. Experienced in building award winning concepts, our goal is to make your teams feel supported while engaging your audience.
Hats we wear
Union 38 offers flexible support in any of the following roles:
culinary director
boh operations director
group executive chef
head of food
Executive Chef
creative director
development chef
what makes us special?
On site, in sight
We don't have fancy offices, or work from home. You're paying us to be present in your business, working with your team, so that's where you'll find us.
variety is our middle name
Our experiences range from Michelin ** dining to tech-led Food Halls and glitzy private members clubs. We offer an immense range of international cuisines and operational perspectives to share.
We're the little guy, the underdog
We swing for the fences to grow relationships as a small business. Unlike some of the bigger guys with manicures and Rolexes, we aren’t afraid to get our hands dirty and muck in with the team.
so much more than just food
Food creative is a small piece of the puzzle. We dive into your kitchen's daily operations to build brands and craft menus that work in your space, with your people.
A Holistic approach to culinary excellence
We set your kitchens up for success by refining the way they operate:
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Workflow analysis to food's route throughout the back of house from goods-in to the dining room.
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Tech systems to improve efficiency, compliance, communication, and organisation.
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Kitchen layout & design, building spaces fit for purpose with future diversity in mind.
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Labour maximisation and scheduling review to get the most from your teams.
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Training materials for consistency: Recipes, photo assembly cards, allergen matrix, and nutritional information.
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Supply chain & procurement review
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Sustainability assessment to highlight areas of focus.
Strength in numbers
24
years in hospitality
20
restaurants impacted
8
michelin stars worked under
5
countries operated in
39
brands
supported/launched
Services
Our value proposition is tailored to suit the individual needs of your business
Meet Ryan
founder of union 38
Ryan Brown is a chef, operator, and brand builder with over 23 years in hospitality's many roles. Experienced with the world's best chefs and most decorated restaurant groups, Ryan offers a wealth of knowledge to help build food programmes that gain attention, and operate efficiently.
Clients we've
worked with
LVMH
Conde Nast
Netflix
BAFTA
Chateau Pontet Canet
Victoria Beckham
Tiffany & Co
Ferrari
Penhaligons
Blackstone
Oblix
Royal Commission for Al Ula
Chopard
50 Best Restaurants
Annabel's
Vogue
Swarovski
Dior
Marks & Spencer
Arcade Food Halls
Zacapa Rum
Nyetimber
Elemis
Check
out our
deck
For pricing, our process, case studies & more...
