Family-style pork carnitas
This summer, I went to the lake with my wife and her family. I wanted to make a big dinner for them, so I decided to check out the big cuts the guys over at Black Boar Farm had, and sure enough, they had a …
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Chorizo tacos with a blackberry-chipotle sauce
This recipe started out with my wife and I wanting to create a berry-based hot sauce. He picked up some amazing blackberries from Agriberry Farm and decided to make a smokey-sweet heat sauce. We wanted to see how the sauce was on taco, so we …
Steak tacos with chimichurri and pickled red onions
This meal started with a pack of grass-fed flank steak cut into strips for fajitas. I was originally going to make chili with it, but was in the mood for tacos. This is what I came up with. I served it mixed-green and mushroom salad …
Hot dogs with lemon-beet sauerkraut and giardinera relish
My wife is a big fan of hot dogs, and we have a great vendor at the market that does natural, uncured hot dogs in Poly Face Farms. I try to change it up every once in a while with different toppings. This one included …
Buffalo chicken ravioli with a mushroom-celery sauce
This was an interesting dish. It started with fresh buffalo chicken ravioli we picked up from the market from Bombolini. I wanted to simulate the usual sides you have with chicken wings; celery, carrots, and blue cheese. I didn’t have any celery on hand, so …
